炒

to sauté / to stir-fry / to speculate / to hype / to fire (sb)

few / less / to lack / to be missing / to stop (doing sth) / seldom

young

fire / urgent / ammunition / fiery or flaming / internal heat (Chinese medicine) / hot (popular) / classifier for military units (old) / Kangxi radical 86

to stir-fry rapidly using a high flame / to conduct a media blitz / to manipulate a stock market through large-scale buying and selling

stir-fried dish (Tw)

lit. to sell hot food freshly cooked; fig. to teach what one has just learned / enthusiasm of the new convert

lit. to fry and sell on the spot / fig. (of fresh graduates) to apply the still-fresh knowledge gained in school

to sell while it's still hot (idiom); fig. in a great hurry to publish or sell (and no time to improve the product)

to stir-fry

stir-fried pork with garlic

Fried Rice with Egg Festival, informally observed annually on November 25 as the anniversary of the death in 1950 of Mao Zedong's son Mao Anying, by people who are grateful that Mao's grip on China did not extend to a second generation (The younger Mao died in an American air raid in Korea, and, according to a popular account, his death was the result of cooking fried rice with egg, which produced smoke detected by US forces.)

egg fried rice

to stir-fry ingredients that have been cooked or partially cooked