water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
seed / species / kind / type / classifier for types, kinds, sorts
种
=
中
+
禾
:
Inside of the engine, Julian Giant Squid prepares his cereals from the very beginning. He grows and picks up seeds, dries them on a dart board, and puts the dried seeds into his cereals.